CHAP. XXVI. The Parson's eye.
The Parson's Eye on Hidden Vices
The Parson, standing on a hill, discerns two kinds of vices—manifest and obscure—and two kinds of people, noting how gradual slides into covetousness and gluttony can go unnoticed.
In spare moments away from action, the Country Parson, standing on a hill and considering his flock, discovers two sorts of vices and two sorts of vicious people. There are some vices whose natures are always clear and evident, such as adultery, murder, hatred, lying, and the like.1 There are other vices whose natures, at least in the beginning, are dark and obscure: like covetousness and gluttony. In the same way, there are some people who don't even abstain from known sins; there are others who, once they clearly know a sin, don't commit it. It's true enough that they're slow to recognize it, being partial to themselves and clever with anyone who will reprove them for it.2 A man may be both covetous and intemperate, and still hear sermons against both and himself condemn both in good earnest; and the reason is this: because the natures of these vices are not clearly set out or commonly known, their beginnings are not easily observable; and those beginnings go unobserved because of the sudden slide from what was lawful only a moment ago to what is now unlawful, even within one continuous action.3 So a man at dinner eats lawfully at first; but as he goes on, he comes to act unlawfully even before he realizes it—not knowing the bounds of the action, or when his eating begins to be unlawful. So a man storing up money for his necessary provisions—both for his family in the present and for his children in the future—hardly notices when his storing becomes unlawful; yet there is a limit to his storing, and a point, or center, when his storing, which was good only a moment before, passes from good to bad.4
Covetousness in Small Things
The Parson lays down a foundation for covetousness—withholding proportionate spending when occasion calls—and applies it to specific duties like hospitality, care for servants, and even borrowing a neighbor's spade, urging pastors to press general rules into the smallest actions of life.
So the Parson, staying true to his work, has carefully sifted through the definitions of all virtues and vices—especially examining those whose natures are most stealthy and whose beginnings are uncertain. In particular, regarding these two vices—not because they're the only ones of this dark and creeping kind, but for example's sake, and because they're the most common—he reasons like this: first, for covetousness, he lays down this foundation: whoever, when a just occasion calls, either spends nothing at all, or not in proportion to God's blessing on him, is covetous. The reason for this foundation is plain: wealth is given for that end—to supply our needs and occasions. Now if I don't give everything its proper purpose, I abuse the creature; I betray my reason, which should guide me; and I offend the supreme Judge by twisting the order he has set both for things and for reason. The applications of this foundation would be endless; but briefly: a poor person is an occasion, my country is an occasion, my friend is an occasion, my table is an occasion, my clothing is an occasion—if in all these, and in whatever else concerns me, I either do nothing, or pinch and scrape and squeeze blood in a way unfitting the position God has placed me in, I am covetous.5 More specifically, to give one example that covers all: if God has given me servants, and I either provide too little for them, or provide something unwholesome—sometimes spoiled meat, sometimes too salty, and so not adequate nourishment—I am covetous.6 I bring this example because people usually think that servants, once paid for, are like other things they buy—even like a piece of wood, which they may cut or hack or throw into the fire—and so as long as they pay them their wages, all is well. Indeed, to be even more specific: if a man has the means to buy a spade, and yet chooses instead to use his neighbor's and wear that one out, he is covetous. Still, few people bring covetousness this low, or examine it so closely—though they ought to, since even the smallest things call for justice, and the smallest will be judged. Country people are full of these petty injustices, clever at using others and sparing themselves. And scholars ought to be diligent in noticing these, and in pressing their general school rules down into the smallest actions of life—which, while they stay buried in their books, they'll never find; but once they're settled in the country and doing their duty faithfully, they'll soon discover them, especially if they keep their eyes always open and fix them on their charge, not on their advancement.
Principles for Gluttony
The Parson sets three clear rules for gluttony—quantity, quality, and manner—and clarifies that habit, not a single act, earns the name of glutton, while self-harm is against reason and personal experience binds more than tradition.
Second, for gluttony, the parson lays down this principle: anyone who eats more in quantity than his health or work can bear, or who in quality is greedy for delicacies, is a glutton; just as anyone who eats more than his means can bear is a prodigal; and anyone who eats offensively to the company—either in his manner or in how long he takes—is scandalous and uncharitable.7 These three rules generally cover the faults of eating, and they need no proof: so people must not eat in a way that harms their health, or their affairs (which they can't manage well if overloaded, or if they fuss over delicacies too much), or their estate, or their brothers.8 A single act in these things is bad, but it's the custom and habit that earns someone the name of glutton. Many people think they have more freedom than they actually do, as if they were masters of their health—and so long as they'll put up with the pain, all is well.9 But eating to your own harm includes, besides the harm itself, an act against reason, because it's unnatural to hurt yourself—and they are not masters of this. Yet of harmful things, I'm more bound to abstain from those I've found harmful by my own experience than from those that common tradition and popular knowledge say are harmful.
Practical Temperance for Body and Calling
The Parson extends the rules on gluttony to harmful drinks, warns against eating that hinders prayer or work, offers three practical guides for self-knowledge, and notes that physicians and Gerson advise varied diets and leaning toward fullness rather than depletion.
What's said about harmful foods applies to harmful drinks as well. As for quantity, so far as our work is concerned, no one must eat so much that they can't properly discharge either their duties to God or the duties of their calling. So if after dinner they're unfit—or heavy and sluggish—either to pray or to work, they're gluttons. Not that everyone must go straight to work after dinner—in fact they rather must not, especially students and those who are frail—but that they must get up from the table in such a state that it is not food or drink that keeps them from working. To guide them in this, there are three rules: first, habit and knowledge of their own body, and what it can digest well; second, how they feel while eating—which is deceptive, since while eating a person thinks they can take more than they later find is true; third, noticing what appetite they have when they sit down. This last rule, joined with the first, never fails. For if I know what I can usually digest well, and notice when I come to a meal what state I'm in—hungry or not—then according to how I feel I either take my usual portion or cut back on it. Yet physicians tell those who want to live healthily not to keep a uniform diet, but to eat variously—now more, now less. And Gerson, a spiritual man, wants everyone to lean more toward too much than toward too little; his reason is that diseases of depletion are more dangerous than diseases of overfullness.10
Pastoral Wisdom in Abstinence and Mortification
The Parson distinguishes between abstinence as a moral virtue and mortification as a divine one, adapting his counsel to the disposition of the soul—giving freer rules to the dull and carnal, and leading the refined to forget themselves, as Christ did when He miraculously fed the hungry multitude.
But the Parson distinguishes according to his double aim: either abstinence, a moral virtue, or mortification, a divine one. When he deals with anyone who is dull and carnal, he gives him those freer rules; but when he meets a refined and heavenly disposition, he leads them higher, sometimes even to a forgetting of themselves—knowing that there is One who, when they forget, remembers for them. Just as when the people hungered and thirsted for our Savior's teaching and stayed so long at it that they would have fainted if they had gone home empty, He would not allow it, but rather made food miraculously than let such good desires fail.1112
Read the original English
THe Countrey Parson at spare times from action, standing on a hill, and considering his Flock, discovers two sorts of vices, and two sorts of vicious persons. There are some vices, whose natures are alwayes deer, and evident, as Adultery, Murder, Hatred, Lying, &c. There are other vices, whose natures, at least in the beginning, are dark and obscure: as Covetousnesse, and Gluttony. So likewise there are some persons, who abstain not even from known sins; there are others, who when they know a sin evidently, they commit it not. It is true indeed, they are long a knowing it, being partiall to themselves, and witty to others who shall reprove them from it. A man may be both Covetous, and Intemperate, and yet hear Sermons against both, and himselfe condemn both in good earnest: and the reason hereof is, because the natures of these vices being not evidently discussed, or known commonly, the beginnings of them are not easily observable: and the beginnings of them are not observed, because of the suddain passing from that which was just now lawfull, to that which is presently unlawfull, even in one continued action. So a man dining, eats at first lawfully; but proceeding on, comes to do unlawfully, even before he is aware; not knowing the bounds of the action, nor when his eating begins to be unlawfull. So a man storing up mony for his necessary provisions, both in present for his family, and in future for his children, hardly perceives when his storing becomes unlawfull: yet is there a period for his storing, and a point, or center, when his storing, which was even now good, passeth from good to bad.
Wherefore the Parson being true to his businesse, hath exactly sifted the definitions of all vertues, and vices; especially canvasing those, whose natures are most stealing, and beginnings uncertaine. Particularly, concerning these two vices, not because they are all that are of this dark, and creeping disposition, but for example sake, and because they are most common, he thus thinks: first, for covetousnes, he lays this ground: Whosoever when a just occasion cals, either spends not at all, or not in some proportion to Gods blessing upon him is covetous. The reason of the ground is manifest, because wealth is given to that end to supply our occasions. Now, if I do not give every thing its end, I abuse the Creature, I am false to my reason which should guide me, I offend the supreme Judg, in perverting that order which he hath set both to things, and to reason. The application of the ground would be infinite; but in brief, a poor man is an occasion, my countrey is an occasion, my friend is an occasion, my Table is an occasion, my apparell is an occasion: if in all these, and those more which concerne me, I either do nothing, or pinch, and scrape, and squeeze blood undecently to the station wherein God hath placed me, I am Covetous. More particularly, and to give one instance for all, if God have given me servants, and I either provide too little for them, or that which is unwholsome, being sometimes baned meat, sometimes too salt, and so not competent nourishment, I am Covetous. I bring this example, because men usually think, that servants for their mony are as other things that they buy, even as a piece of wood, which they may cut, or hack, or throw into the fire, and so they pay them their wages, all is well. Nay, to descend yet more particularly, if a man hath wherewithall to buy a spade, and yet hee chuseth rather to use his neighbours, and wear out that, he is covetous.
Nevertheless, few bring covetousness thus low, or consider it so narrowly, which yet ought to be done, since there is a Justice in the least things, and for the least there shall be a judgment. Country people are full of these petty injustices, being cunning to make use of another, and spare themselves: And Scholers ought to be diligent in the observation of these, and driving of their generall Schoole rules ever to the smallest actions of Life; which while they dwell in their bookes, they will never finde; but being seated in the Countrey, and doing their duty faithfully, they will soon discover: especially if they carry their eyes ever open, and fix them on their charge, and not on their preferment. Secondly, for Gluttony, the parson lays this ground: He that either for quantity eats more then his health or imployments will bear, or for quality is licorous after dainties, is a glutton; as he that eats more then his estate will bear, is a Prodigall; and hee that eats offensively to the Company, either in his order, or length of eating, is scandalous and uncharitable. These three rules generally comprehend the faults of eating, and the truth of them needs no proofe: so that men must eat neither to the disturbance of their health, nor of their affairs, (which being overburdened, or studying dainties too much, they cannot wel dispatch) nor of their estate, nor of their brethren. One act in these things is bad, but it is the custome and habit that names a glutton. Many think they are at more liberty then they are, as if they were Masters of their health, and so they will stand to the pain, all is well. But to eat to ones hurt, comprehends, besides the hurt, an act against reason, because it is unnaturall to hurt ones self; and this they are not masters of. Yet of hurtfull things, I am more bound to abstain from those, which by mine own experience I have found hurtfull, then from those which by a Common tradition, and vulgar knowledge are reputed to be so.
That which is said of hurtfull meats, extends to hurtfull drinks also. As for the quantity, touching our imployments, none must eat so as to disable themselves from a fit discharging either of Divine duties, or duties of their calling. So that if after dinner they are not fit (or unweeldy) either to pray, or work, they are gluttons. Not that all must presently work after dinner; (For they rather must not work, especially Students, and those that are weakly,) but that they must rise so, as that it is not meate or drinke that hinders them from working. To guide them in this, there are three rules: first, the custome, and knowledg of their own body, and what it can well disgest: The second, the feeling of themselves in time of eating, which because it is deceitfull; (for one thinks in eating, that he can eat more, then afterwards he finds true:) The third is the observation with what appetite they sit down. This last rule joyned with the first, never fails. For knowing what one usually can well disgest, and feeling when I go to meat in what disposition I am, either hungry or not, according as I feele my self, either I take my wonted proportion, or diminish of it. Yet Phisicians bid those that would live in health, not keep an uniform diet, but to feed variously, now more, now lesse: And Gerson, a spirituall man, wisheth all to incline rather to too much, then to too little; his reason is, because diseases of exinanition^ are more dangerous, then diseases of repletion.
But the Parson distinguisheth according to his double aime, either of Abstinence a morall vertue, or Mortification a divine. When he deals with any that is heavy, and carnall; he gives him those freer rules: but when he meets with a refined, and heavenly disposition, he carryes them higher, even somtimes to a forgetting of themselves, knowing that there is one, who when they forget, remembers for them; As when the people hungred and thirsted after our Saviours Doctrine, and tarryed so long at it, that they would have fainted, had they returned empty, He suffered it not; but rather made food miraculously, then suffered so good desires to miscarry.
Notes
- 1 ↩Source reads "deer"; rendered as "clear" (Early Modern clear/cleer sense paired with "evident").
- 2 ↩"long a knowing it" rendered as "slow to recognize it" (takes a long time coming to know). "witty to others" rendered as "clever with" those who reprove—sharp in self-defense, not merely amusing.
- 3 ↩"discussed" taken as "examined/set out" (not mere conversation). "presently" taken as "now/at once," not "soon."
- 4 ↩"period" rendered as "limit" (boundary/term of lawful storing). "center" kept as Herbert's geometric image of the turning point.
- 5 ↩"Squeeze blood" is Herbert's image for harsh, unseemly thrift relative to one's calling and rank, not mere careful budgeting.
- 6 ↩Source "baned meat" rendered as "tainted meat" (spoiled/poisoned food); Early Modern "baned" = afflicted with bane.
- 7 ↩licorous after dainties: archaic 'licorous' means greedily craving delicacies; rendered as 'greedy for delicacies.'
- 8 ↩brethren kept as 'brothers' in a pastoral/fraternal sense—those they share table and life with—not narrowed to biological kin.
- 9 ↩stand to the pain: endure/accept the resulting pain or illness; rendered as 'put up with the pain.'
- 10 ↩Source 'exinanition' (marked with ^ in the witness) means bodily emptying or depletion; rendered here as 'depletion' over against 'repletion'/'overfullness'.
- 11 ↩Early modern 'then' after 'rather...miraculously' is comparative 'than' (not temporal): He preferred miracle-food to letting the people's good desires fail.
- 12 ↩'Heavy and carnal' rendered as 'dull and carnal': spiritually sluggish and flesh-bound, not merely sad; 'freer rules' are the looser dietary allowances of the previous section.
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